Jonathan enrolled into the Chef Certificate diploma at George Brown College in Toronto, graduating with honours in 2005. There, he learned to appreciate the art of provincial French cuisine which greatly influenced his signature exuberant style of cooking. After graduating with Honours from George Brown, Jonathan honed his skills at a Mediterranean-style bistro where he moved to a Sous Chef position within a year.
Jonathan founded Jonathan Preskow Catering Inc. in mid-2006 to bring his exuberant touch to the personal and corporate market.
With Gavin’s extensive experience he will be able to guide you in the right direction and ensure that all your needs are met leaving you to enjoy your event.
Experienced at delivering customer-focused solutions, Cheryl strongly believes that a flawless event stems from attention-to-detail and the ability to accommodate the unexpected. Her core belief that ‘exceptional customer service’ means putting the needs of the client first, is key to establishing an overall successful client experience and an event to remember.