AUTHOR: Jonathan Preskow PUBLISH DATE: April 11, 2019 Passover is an eight-day Jewish holiday that begins at sundown on April 19th and ends April 27th, 2019. It’s a Jewish celebration of exodus from slavery. It’s also surrounded by ‘rituals’ or guidelines, particularly when it comes to dining. A key rule includes avoiding chametz or chometz, [...]
AUTHOR: Jonathan Preskow and Gavin Neumann PUBLISH DATE: March 11, 2019 Surviving March Break starts with a great breakfast. Surviving March Break ends with easy yummy cocktails. We’ve got a recipe to make your mornings easier this March break. Plus, a couple of adult only recipes, because you deserve to have some fun this March [...]
2018 Rosh Hashanah Catering Menu by JP Catering Inc. - Leave the cooking to us so you can enjoy your night with family. First Night Sunday, September 9th. Orders must be placed by September 4th.
At this point, the initial dreamlike state of being newly engaged might be wearing off a little, and you are probably now overwrought with anxiety because your wedding ‘to-do list’ is probably accumulating with an exorbitant amount of wedding tasks that need to be addressed for your upcoming nuptials – and, the light that is supposed to be at the end of the tunnel, is nowhere to be seen. But take a deep breath and slowly exhale. This too shall pass, my friend.
Want to wow your guests at your next big event? Then you need to know how to put out a delicious, stress-free spread.
You don't need to be planning a wedding to crave a meal that puts romance on the table. February is finally here, and that means a month of love for many happy couples around the world. Valentine's day isn't just a time to shower your other half with affection and presents, it's also a [...]
Are you looking for the perfect coffee dry rub? Look no further! This is perfect for grilling up the perfect steak this summer. It’s easy AND delicious! We have also found the perfect way to cook it. Roast the coriader and cumin before grinding it up. If you use powder, that is okay, however [...]
While it may seem like anything with a sharp edge will do, choosing the right knife for the job is more important than you’d think. When you see chefs on TV cooking up their favorite recipes, you generally don’t see them doing any of the prep work, but separating out the pros from the [...]
Recently during a scotch tasting that I was hosting, I decided to use a few items that were leftover from an event. The ingredients I was left with were mascarpone cheese, asparagus and some puff pastry. I decided to make a quick puff pastry tart. I cut the puff pastry in half and simply [...]